Our Menu
Ham, Egg and Chips £9.75
A classic British dish featuring thick-cut ham, two free-range eggs, and golden chips served with garden peas.
All Day Breakfast £11.00
A hearty start featuring 2 eggs, 2 sausages, 2 bacon, 2 hash browns, beans, tomato and toast.
Sausage and Mash £12.00
Butcher's choice sausages served with creamy mashed potatoes, garden peas and rich onion gravy.
Veggie Burger £13.00
Plant-based patty served in a floured bap, accompanied by chips and fresh homemade slaw.
6oz Beefburger/Cheeseburger £14.25
Juicy beef patty served in a toasted brioche bun with chips and homemade slaw.
Venison Burger £15.00
Local and wild from the Middleton Estate, served in a brioche bun with bacon, cheese, chips and slaw.
Cod and Chips £15.00
Fresh cod fillet in crispy beer batter, served with chunky chips and garden peas.
8oz Sirloin Steak £22.00
Prime cut sirloin served with chips, crispy onion rings, grilled tomato and mushrooms.
Munjac Fillet £29.00
Local and wild from the Middleton Estate, served with chips, mushrooms and grilled tomato.
Whole Baked Fish en Papillote £17.00
Fresh fish of the day baked in parchment with lemon herb and olive oil sauce, served with your choice of chips and salad or new potatoes and seasonal vegetables.
Chips £3.75
Thick-cut, golden potato chips, double-fried for extra crispiness and seasoned with sea salt.
Garlic Bread £2.75
Fresh crusty baguette slices toasted with our house-made garlic and herb butter.
Garlic Bread with Cheese £3.50
Our classic garlic bread topped with melted mature cheddar cheese.
Peppercorn Sauce £2.60
Creamy sauce made with crushed black peppercorns, brandy, and fresh cream.
Sirloin of Beef Roast £18.00 / £14.00
Succulent slices of premium roasted sirloin beef served with all the traditional Sunday trimmings. Available in adult or child portions.
Chicken Supreme Roast £13.00 / £10.00
Tender chicken supreme, roasted to perfection with herbs and served with our full selection of Sunday sides. Adult or child portions available.
Roast Gammon £14.00 / £10.00
Honey-glazed gammon served with all the traditional accompaniments. Choose from adult or child portions.
Vegan Wellington £12.00 / £8.50
A plant-based pastry filled with roasted vegetables and mushrooms, served with vegan versions of our traditional Sunday sides. Adult or child portions available.
All Roasts Include
Crispy roast potatoes, homemade stuffing, creamy cauliflower cheese, Yorkshire pudding, rich gravy, and seasonal vegetables.
Christmas Menu Available from 22nd of November to 23rd December
2 Courses £30
All customers will receive a complimentary tea or coffee, and mince pie with their booking. £10 deposit upon booking.
3 Courses £35
All customers will receive a complimentary tea or coffee, and mince pie with their booking. £10 deposit upon booking.
Butternut Squash and Sweet Potato Soup Appetizer
A warming winter soup served with fresh bread and butter.
Venison Pate Appetizer
Venison pate served with toast, chutney and salad garnish.
Trout Mousse Appetizer
Trout mousse served with crackers and salad.
Roast Turkey Main
Traditional roast turkey served with roast potatoes, pigs in blankets, roasted parsnips, brussels sprouts, stuffing, carrot and swede mash, yorkshire puddings and gravy.
Vegan Wellington Main
Served with roast potatoes, pigs in blankets, roasted parsnips, brussels sprouts, stuffing, carrot and swede mash, yorkshire puddings and gravy.
Pan Fried Red Mullet Main
Served on a potato rosti with hollandaise sauce and sautéed brussels sprouts.
Black Forest Gateaux Log Dessert
Traditional black forest gateaux in a festive log presentation.
Cinnamon and Brandy Sticky Toffee Pudding Dessert
Served with butterscotch sauce.
Traditional Christmas Pudding Dessert
All our puddings come served with a choice of cream, ice cream or custard.
Book a Table Online Today
Whether you’re looking for a cozy meal out or wanting somewhere to host your next celebration, we’re happy to accommodate you at the Cricketer’s Inn. Book your table using our online platform today!
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